The first time I made these Gingerbread Snowballs, my kitchen smelled like the holidays. The warm spices and molasses filled the air as I rolled the dough into little balls. They baked up soft and fragrant, and rolling them in powdered sugar made them look like real snowballs. That first melt-in-your-mouth bite of spicy, buttery sweetness was pure magic. They’ve been a holiday favorite ever since.
Why You’ll Love This Recipe
You’ll love this recipe because it’s a simple twist on classic gingerbread. The cookies are soft, buttery, and coated in snowy powdered sugar. They’re easy to make, require no decorating, and are perfect for holiday gifts or cookie trays. The warm spices and sweet molasses make every bite feel cozy and festive.(See the ingredients in the next page below…)