Ingredients
– 2 cups all-purpose flour
– 1 ½ teaspoons baking soda
– 1 teaspoon ground ginger
– 1 teaspoon cinnamon
– ½ teaspoon ground cloves
– ½ teaspoon nutmeg
– ½ teaspoon salt
– ¾ cup unsalted butter, softened
– 1 ½ cups granulated sugar
– 3 large eggs
– 1 cup molasses
– 1 cup buttermilk
– 1 teaspoon vanilla extract
Equipment Needed
– Mixing bowls
– Hand mixer or stand mixer
– Measuring cups and spoons
– Rubber spatula
– 9-inch round cake pans
– Parchment paper
– Cooling rack
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C), and get your cake pans ready by greasing them and laying parchment paper at the bottom. In a large mixing bowl, I combine the flour, baking soda, spices, and salt, creating a fragrant mix that immediately pulls me in. It’s like a warm blanket on a chilly day! In another bowl, I beat the softened butter with sugar until it’s light and fluffy. This step usually gets my family gathering in the kitchen, excited to see what’s cooking. (See the next page below to continue steps…)
