Ingredients
– 1 package of Oreo cookies (about 15-20 cookies)
– ½ cup unsalted butter, melted
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1 (8 oz) package cream cheese, softened
– 1 cup heavy cream
– 1 cup semi-sweet chocolate chips
– Additional Reese’s Pieces for garnish, if desired
Equipment Needed
– Food processor
– Mixing bowls
– Electric mixer
– 9-inch pie dish
– Measuring cups and spoons
– Spatula
– Small saucepan
Step-by-Step Instructions
First, let’s get our crust ready! I love the combination of the Oreo cookies and butter, which creates the perfect base for this pie. In my food processor, I crush the Oreo cookies into fine crumbs. Then, I combine the crumbs with the melted butter in a mixing bowl until the mixture resembles wet sand. I press this mixture firmly into the bottom and up the sides of my pie dish. Once that’s done, I pop it into the fridge to set while I prepare the filling. (See the next page below to continue steps…)