Ingredients
- 1 box German chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 jar (12 oz) store-bought chocolate fudge frosting
Equipment Needed
- 9×13-inch baking pan
- Mixing bowls
- Electric mixer or whisk
- Toothpick or skewer
- Spatula
- Measuring cups and spoons
Step-by-Step Instructions
First things first, I preheat my oven to 350°F (175°C) because there’s something special about the anticipation of smelling a cake baking. While that warms up, I grab my trusty 9×13-inch baking pan and lightly grease it. In a mixing bowl, I combine the German chocolate cake mix, water, vegetable oil, and eggs. Using my electric mixer, I blend everything until it’s smooth and free of lumps, and oh, how delicious it smells already! I pour this luscious batter into the prepared pan and bake it for about 30-35 minutes, or until a toothpick inserted in the center comes out clean. At this point, I just can’t wait to dig in! (See the next page below to continue steps…)