Ingredients
– 1 box of German chocolate cake mix
– Ingredients as specified on the cake mix box (usually water, eggs, and oil)
– 1 cup of sweetened condensed milk
– 1 cup of semi-sweet chocolate chips
– 1 cup of shredded coconut
– 1 cup of chopped pecans
– 1 cup of heavy cream
– 2 tablespoons of powdered sugar
– 1 teaspoon of vanilla extract
Equipment Needed
– 9×13 inch baking pan
– Mixing bowl
– Electric mixer or whisk
– Measuring cups and spoons
– Toothpick or skewer
– Spatula
Step-by-Step Instructions
Let’s begin by preheating your oven to 350°F (175°C). I usually prepare my baking pan by lightly greasing it, ensuring an easy release once the cake is baked. Then, I mix the German chocolate cake according to the package instructions, typically combining the mix with water, eggs, and oil until it’s nice and smooth. Once it’s ready, I pour the batter into the prepared pan and pop it in the oven for about 30-35 minutes, or until a toothpick inserted in the center comes out clean. This aroma fills the kitchen, and I can hardly wait! (See the next page below to continue steps…)