Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 8 oz German chocolate, melted and slightly cooled
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
Equipment Needed
- 9-inch springform pan
- Mixing bowls
- Electric mixer or whisk
- Rubber spatula
- Baking sheet
- Parchment paper
Step-by-Step Instructions
Let’s dive into the fun part—making this amazing cheesecake! First, I start by preparing the crust. In a mixing bowl, I combine the graham cracker crumbs, melted butter, and sugar. After mixing well, I press this mixture firmly into the bottom of my springform pan. It’s crucial to pack it down tightly to avoid a crumbly mess later. Once that’s done, I pop it into the oven and bake it at 350°F (175°C) for about 8 minutes. This step enhances the flavor, making the crust crispy and delicious. (See the next page below to continue steps…)