Ingredients
– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 tablespoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 tablespoon instant coffee granules
– 1 cup chocolate chips
Equipment Needed
– Mixing bowls
– Measuring cups and spoons
– Whisk or electric mixer
– 9×13-inch baking pan
– Parchment paper
– Saucepan
Step-by-Step Instructions
First, I start by preheating my oven to 350°F (175°C) so it’s nice and warm when I’m ready to bake. Then, I grab a saucepan and melt the butter over low heat. Once melted, I remove it from the heat and whisk in the sugar until it’s combined. Next, I add the eggs, one at a time, ensuring that each one is fully incorporated before adding the next. Finally, I stir in the vanilla extract, making sure all those sweet aromas blend perfectly together. It’s at this moment that I can’t help but smile, knowing that deliciousness is on the way! (See the next page below to continue steps…)