Ingredients
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 8 slices of bread (I like using sturdy white or brioche)
– 1 cup fresh strawberries, hulled and sliced
– 1 cup crushed graham crackers
– 2 eggs
– 1 cup milk
– 1/2 teaspoon cinnamon
– Oil for frying
– Whipped cream (optional, for serving)
Equipment Needed
– Mixing bowl
– Electric mixer (or a whisk and some elbow grease!)
– Shallow plates for breading
– Frying pan or deep fryer
– Spatula
– Paper towels
Step-by-Step Instructions
First, start by making the cheesecake filling. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use an electric mixer or whisk to blend everything until it’s smooth and creamy—just like the filling of your favorite cheesecake! Once it’s nice and fluffy, gently fold in the sliced strawberries. The smell at this stage is heavenly, and the pink color makes everything feel cheerful! (See the next page below to continue steps…)