Ingredients
– 2 cups fresh strawberries, hulled and diced
– 1/2 cup granulated sugar
– 1/2 cup brown sugar, packed
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup chopped walnuts or pecans (optional)
Equipment Needed
– Mixing bowls
– Measuring cups and spoons
– A whisk
– Rubber spatula
– 9×5-inch loaf pan
– Parchment paper (optional for easier removal)
– Oven
Step-by-Step Instructions
To start off, preheat your oven to 350°F (175°C). In a large mixing bowl, I usually whisk together the granulated sugar, brown sugar, and vegetable oil until everything is well combined. This mixture becomes incredibly creamy and fragrant as I add the eggs and vanilla extract—it’s one of my favorite parts! I find that good quality vanilla makes all the difference in the final flavor and aroma of the bread. (See the next page below to continue steps…)