Ingredients
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 teaspoons instant yeast
- 1 3/4 cups warm water
- 2 tablespoons olive oil (plus more for drizzling)
- Fresh herbs (like rosemary and thyme)
- Sea salt for topping
Equipment Needed
- Large mixing bowl
- Wooden spoon or spatula
- Plastic wrap or kitchen towel
- Baking sheet or pan
- Parchment paper (optional)
- Brush for olive oil
Step-by-Step Instructions
To get started, I first combine the flour, salt, and yeast in a large mixing bowl. It’s important to whisk them together well to ensure even distribution. Then, I make a well in the center and add the warm water and olive oil. Using a wooden spoon, I mix until the dough comes together, which usually takes about a minute. You want it to be slightly sticky but manageable, so don’t be afraid to get your hands in there! After that, I cover the bowl with plastic wrap or a kitchen towel and let it rise in a warm spot for about 1 to 2 hours until it has doubled in size. (See the next page below to continue steps…)