Ingredients
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground nutmeg
– 1/2 cup whole milk
– 1/4 cup unsalted butter, melted
– 1 large egg
– Optional toppings: powdered sugar, cinnamon sugar, chocolate glaze
Equipment Needed
– Mixing bowls
– Whisk
– Rolling pin
– Donut cutter (or two cookie cutters of different sizes)
– Frying pan or deep fryer
– Slotted spoon
– Cooling rack
Step-by-Step Instructions
To start, I combine the dry ingredients in a large mixing bowl—flour, sugar, baking powder, salt, and nutmeg. The nutmeg is a personal favorite of mine; it gives a warm, comforting flavor that reminds me of cozy mornings. Once mixed, I create a well in the center and add the wet ingredients: the milk, melted butter, and egg. I whisk everything together until it just comes together into a soft, sticky dough. It may look a bit messy at this stage, but trust the process! (See the next page below to continue steps…)