Ingredients
– 8 oz (225 g) cream cheese, softened
– 1/2 cup (100 g) granulated sugar
– 1/4 cup (60 ml) milk
– 3 large eggs, separated
– 1/2 cup (65 g) cake flour
– 1/4 teaspoon salt
– 1 tablespoon lemon juice
– 1/4 teaspoon cream of tartar
Equipment Needed
– Mixing bowls
– Electric mixer
– Rubber spatula
– 8-inch round cake pan
– Parchment paper
– Roasting pan (for water bath)
– Oven
Step-by-Step Instructions
First, I like to preheat my oven to 320°F (160°C) while I prepare my ingredients; this helps the cheesecake rise beautifully. In a large mixing bowl, I cream together the softened cream cheese, granulated sugar, and milk until the mixture is smooth and free of lumps. I usually use an electric mixer on low speed to prevent splattering, and trust me, this makes a big difference! (See the next page below to continue steps…)