Ingredients
- 1 medium cooked sweet potato (mashed until smooth)
- 1 ripe banana
- 2 eggs
- 2 tablespoons cocoa powder
- ¼ cup dark chocolate chips
Equipment Needed
- Mixing bowl
- Fork or masher
- Whisk or spoon
- Baking pan
- Parchment paper
- Oven
- Spatula
Step-by-Step Instructions
When I start making these brownies, the first thing I do is preheat the oven to 180°C (350°F) and line a small baking pan with parchment paper. This makes it much easier to remove the brownies later. Then I mash the cooked sweet potato in a bowl until it’s completely smooth. (See the next page below to continue steps…)