Ingredients
– 2 cups cooked fish (like salmon, cod, or a mix)
– 1 cup mashed potatoes (or leftover mashed potatoes)
– 1/2 cup breadcrumbs
– 1/4 cup green onions, finely chopped
– 1 egg, beaten
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Oil for frying
Equipment Needed
– Mixing bowls
– Fork or potato masher
– Frying pan
– Spatula
– Measuring cups and spoons
Step-by-Step Instructions
First, gather your ingredients and start by flaking the cooked fish into a large mixing bowl. If you’re using leftover fish, make sure it’s cool enough to handle. The smell of that lovely fish wafting through the kitchen is one of my favorite parts! Once you have the fish flaked, add in the mashed potatoes, breadcrumbs, green onions, and seasonings. Gently mix everything together until just combined, being careful not to overwork the fish. This helps keep a lovely texture! (See the next page below to continue steps…)