Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup unsalted butter
- 1/4 cup Fireball Cinnamon Whiskey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
- Cinnamon for dusting (optional)
Equipment Needed
- Medium saucepan
- Mixing spoon
- 8×8-inch baking pan
- Parchment paper
- Large mixing bowl
- Measuring cups and spoons
Step-by-Step Instructions
First, prepare your baking pan by lining it with parchment paper, letting some overhang for easy removal later. This trick has saved me a ton of headaches! In a medium saucepan over medium heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir constantly until melted and smooth, creating a rich chocolate base. The smell of melting chocolate is simply divine and makes the whole kitchen feel warm and inviting. (See the next page below to continue steps…)