Ingredients
- 1 pack wafers (approx. 150g) vanilla or hazelnut cream wafers
- 2 large tablespoons Nutella (plus extra for filling)
- 15 whole toasted hazelnuts
- 200g milk chocolate
- ½ cup finely chopped hazelnuts
Equipment Needed
- Mixing bowl
- Food processor (optional)
- Spoon or spatula
- Baking tray
- Parchment paper
- Microwave-safe bowl or double boiler
- Fork for dipping
Step-by-Step Instructions
When I start making these Ferrero Rocher truffles, the first thing I do is crush the wafers into fine crumbs. Sometimes I use a food processor if I want it done quickly, but most of the time I just crush them with my hands because it’s simple and works perfectly. Once the wafers are finely crushed, I place them in a bowl and add the two large spoonfuls of Nutella. (See the next page below to continue steps…)