Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– 1 cup brown sugar, packed
– 1 cup unsweetened applesauce
– 1 cup mixed dried fruits (like raisins, cherries, and prunes)
– ½ cup chopped nuts (walnuts or almonds work great)
– ½ cup vegetable oil
– 1 cup orange juice
– 1 teaspoon vanilla extract
Equipment Needed
– Mixing bowls
– Measuring cups and spoons
– Whisk
– Spatula
– Loaf or round cake pan
– Parchment paper (optional)
– Oven
Step-by-Step Instructions
Making this Eggless Plum Cake is not only satisfying but also relatively straightforward. First, I preheat my oven to 350°F (175°C) and grease my cake pan with a little oil, occasionally lining it with parchment paper for easier removal. In a large mixing bowl, I whisk together the flour, baking powder, baking soda, salt, and spices, which immediately fills my kitchen with an inviting aroma. It’s always surprising how a few simple ingredients can create such an enticing smell! (See the next page below to continue steps…)