Ingredients
– 2 cups all-purpose flour
– 1 cup salt
– 2 tablespoons vegetable oil
– 3 cups water
– 1 tablespoon cream of tartar
– Food coloring (optional)
– Flavor extracts like vanilla or almond (optional)
Equipment Needed
– Mixing bowl
– Whisk or spoon
– Saucepan
– Measuring cups and spoons
– Airtight container (for storage)
Step-by-Step Instructions
First, in a large mixing bowl, combine the flour and salt together. This creates a nice, fluffy base for our playdough. I use a whisk to make sure there are no clumps, and the smell of the flour always brings me back to my childhood when I would bake with my mom. Next, in a separate saucepan, mix together the water, vegetable oil, cream of tartar, and your select food coloring if you want to add a pop of color. Bring this mixture to a gentle boil over medium heat. Stir it occasionally to blend everything nicely. Once it starts bubbling, quickly pour this mixture into the dry ingredients and stir vigorously. This part is super satisfying as it all begins to come together! (See the next page below to continue steps…)