Ingredients
– 1 pre-made graham cracker pie crust
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1 cup heavy whipping cream
– 1 teaspoon vanilla extract
– ½ cup chocolate syrup (optional, for drizzling)
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Pie dish (for serving, if not using a store-bought pie crust)
Step-by-Step Instructions
To start, I gather all my ingredients and equipment to make things smooth and easy. First up, in a mixing bowl, I blend the creamy peanut butter and powdered sugar until well combined. It should come together into a thick, luscious mixture. Once that’s done, I set that bowl aside and whip up the heavy cream in a separate bowl until it forms soft peaks. The smell of the whipped cream—sweet and inviting—is one of my favorite parts of the process! (See the next page below to continue steps…)