Ingredients
- 1 cup creamy peanut butter
- 1 cup whipped topping
- 1 cup powdered sugar
- 1 tsp vanilla extract
- ½ cup crushed Reese’s Peanut Butter Cups
- 1 cup chocolate pudding (instant mix)
- 2 cups milk
- Additional Reese’s cups for garnish (optional)
Equipment Needed
- Mixing bowl
- Electric mixer or whisk
- 9×9 inch baking dish
- Measuring cups
- Rubber spatula
- Refrigeration space
Step-by-Step Instructions
To get started, I grab a mixing bowl and introduce my trusty electric mixer to the party. First, I combine the creamy peanut butter, whipped topping, powdered sugar, and vanilla extract. The moment I start mixing, the kitchen fills with a delightfully nutty aroma that makes my mouth water. It’s important to blend until the mixture is smooth and fluffy. Oh, and don’t forget to scrape down the sides of the bowl to ensure everything is well incorporated. (See the next page below to continue steps…)