Ingredients
– 1 package of Hawaiian rolls (12 count)
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 large egg
– 1/2 cup powdered sugar (for drizzling)
– 1-2 tbsp milk (for drizzling)
– Optional: fresh fruit or jam for topping
Equipment Needed
– Muffin tin
– Mixing bowls
– Hand mixer or whisk
– Measuring cups and spoons
– Spatula
– Optional: Piping bag for drizzling
Step-by-Step Instructions
Let’s start by preheating my oven to 350°F (175°C). While it warms up, I take my muffin tin and grease it lightly. Then I gently separate each Hawaiian roll and place them in the muffin tin, creating a little nest for my cheesecake filling. In a mixing bowl, I’ll combine the softened cream cheese, granulated sugar, and vanilla extract. Using my hand mixer (or if I’m feeling strong, a whisk), I blend the mixture until it’s smooth and creamy, making sure there are no lumps. The smell of the vanilla always gets me excited! (See the next page below to continue steps…)