Ingredients
– 1 pound ground beef
– 4 medium potatoes, peeled and thinly sliced
– 1 medium onion, diced
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1 cup shredded cheese (cheddar works great)
– 1 cup milk
– Salt and pepper to taste
– Optional: garlic powder, paprika, or your favorite seasoning
Equipment Needed
– Oven-safe casserole dish
– Skillet
– Mixing bowl
– Knife and cutting board
– Potato peeler
Step-by-Step Instructions
Let’s start making this delicious casserole! First, preheat your oven to 350°F (175°C). In a skillet over medium-high heat, brown the ground beef along with the diced onion. You want to cook until the beef is no longer pink and the onions are translucent. Make sure to drain any excess fat to keep your casserole from becoming greasy. I love the smell of beef and onion wafting through my kitchen at this stage—it’s like an invitation to a hearty meal! (See the next page below to continue steps…)