Ingredients
– 1 lb boneless, skinless chicken breasts
– 4 cups chicken broth
– 1 cup carrots, sliced
– 1 cup celery, chopped
– 1 onion, diced
– 1 tsp garlic powder
– 1 tsp dried thyme
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 can (16 oz) refrigerated biscuits
– Chopped parsley for garnish (optional)
Equipment Needed
– Large pot or Dutch oven
– Cutting board
– Knife
– Measuring cups and spoons
– Wooden spoon or spatula
– Serving bowl
Step-by-Step Instructions
First, I start by heating the olive oil in a large pot over medium heat. Once hot, I add in the diced onion, carrots, and celery, letting them sauté until they are soft and fragrant, which usually takes around 3-5 minutes. I sprinkle in the garlic powder and thyme, stirring until everything is beautifully combined. Then I toss in the chicken breasts, savoring the aroma in the kitchen. Once the chicken is swathed in those delightful flavors, I pour in the chicken broth, season with salt and pepper, and bring the whole mixture to a gentle simmer. It’s such a comforting sight! (See the next page below to continue steps…)