Ingredients
– 1 large loaf of Italian or French bread
– 1/2 cup (1 stick) unsalted butter, softened
– 4 cloves of garlic, minced
– 1 teaspoon dried parsley
– 1/2 teaspoon salt
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
Equipment Needed
– Baking sheet
– Mixing bowl
– Knife for spreading
– Aluminum foil (optional)
Step-by-Step Instructions
Let’s get started! First, preheat your oven to 375°F (190°C). While the oven is warming up, cut your loaf of bread in half lengthwise. This will create a perfect canvas for all that cheesy goodness we’re about to make. In a mixing bowl, combine the softened butter, minced garlic, dried parsley, and salt. I like to mix it with a fork until everything is well blended into a creamy spread. The smell is heavenly already! (See the next page below to continue steps…)