Ingredients
– 1 package (5.1 oz) instant vanilla pudding mix
– 2 cups cold milk
– 1 can (14 oz) sweetened condensed milk
– 1 teaspoon vanilla extract
– 4 ripe bananas, sliced
– 1 container (8 oz) whipped topping, thawed
– Vanilla wafers for layering
– Optional: additional whipped cream for topping
Equipment Needed
– Mixing bowls
– Whisk
– 9×13 inch baking dish or trifle bowl
– Spatula
– Knife and cutting board
Step-by-Step Instructions
To start off, I like to grab my mixing bowls and prepare the instant pudding mix by whisking it together with cold milk in a large bowl. Be sure to beat it for a couple of minutes until it’s nice and smooth. Next, I fold in the sweetened condensed milk and vanilla extract for that extra layer of flavor. It smells heavenly, and I find myself eager to keep going! (See the next page below to continue steps…)