Welcome to my kitchen! Today, I’m thrilled to share one of my absolute favorite recipes that makes weekdays feel a little less hectic and a lot more delicious! The Dump and Bake Meatball Casserole is a one-pan wonder that combines the comfort of pasta, savory meatballs, and cheesy goodness. I love how easy it is to prepare and how it fills my home with a mouthwatering aroma. Let’s dive in and make this delightful dish!
Why You’ll Love This Recipe
What I adore about this recipe is how simple it is—no pre-cooking or fancy techniques required! You can just dump the ingredients into your baking dish, pop it in the oven, and let it do its magic. Plus, it’s a crowd-pleaser that even the pickiest eaters in my family can’t resist. The combination of gooey cheese, flavorful sauce, and perfectly cooked pasta creates a comforting hug in a casserole dish. And trust me, there will be seconds! (See the ingredients in the next page below…)