There’s something incredibly comforting about baking with vegetables, and when those veggies can provide a rich, moist texture to treats like bread, I’m all in! Today, I’m excited to share my favorite recipe for Double Chocolate Zucchini Bread. It’s not just a delightful way to use up those summer zucchinis; it’s also a decadent snack that satisfies any chocolate craving. The combination of rich cocoa, melted chocolate, and grated zucchini results in an indulgent loaf that’s perfect for breakfast, dessert, or anything in between.
Why You’ll Love This Recipe
I’ve made this Double Chocolate Zucchini Bread countless times, and what I love most is how it surprises everyone with its moistness and chocolaty goodness. Plus, it feels like a little secret when I tell people there’s zucchini in it! This bread is guilt-free (well, mostly), since it incorporates nutrients from the zucchini while still tasting like a rich treat. Every bite is a delicious escape into chocolate heaven! (See the ingredients in the next page below…)