Ingredients
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 1 cup chocolate chips (semi-sweet or dark, your choice!)
Equipment Needed
– Muffin tin
– Mixing bowls
– Whisk
– Rubber spatula
– Measuring cups and spoons
– Cooling rack
Step-by-Step Instructions
Making these muffins is a delightful process! I start by preheating my oven to 350°F (175°C) and lining my muffin tin with paper liners. This not only makes for easier cleanup but also adds a little fun to the presentation! In a large mixing bowl, I combine the all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt. I love watching the cocoa powder blend in – it transforms the flour into something so deep and chocolatey. (See the next page below to continue steps…)