Ingredients
– 1 pre-made pie crust (store-bought or homemade)
– 1 cup brown sugar
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 2 cups milk
– 4 large egg yolks, lightly beaten
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– Whipped cream for topping (optional)
Equipment Needed
– 9-inch pie dish
– Medium mixing bowl
– Saucepan
– Whisk
– Spoon or spatula
– Measuring cups and spoons
Step-by-Step Instructions
To start off, preheat your oven to 350°F (175°C) and place your pie crust in the pie dish. Whether you choose a store-bought option or one you make from scratch, just make sure it’s nice and crimped at the edges, ready to hold all that flavor. Meanwhile, let’s prepare the butterscotch filling! In a medium saucepan, whisk together the brown sugar, cornstarch, and salt over medium heat until everything is well combined. Once that’s done, we’ll add the milk gradually while whisking to avoid any lumps. I love watching the sugar dissolve while the mixture begins to warm. (See the next page below to continue steps…)