Ingredients
– 1 box chocolate cake mix
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1/2 cup unsweetened cocoa powder
– 4 large eggs
– 1 cup milk
– 1 cup chocolate chips
– 1 cup warm water
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
Equipment Needed
– Mixing bowls
– Whisk or electric mixer
– 9×13-inch baking pan
– Rubber spatula
– Measuring cups and spoons
Step-by-Step Instructions
First, I start by preheating my oven to 350°F (175°C). It’s always fun to watch while the oven warms up, filling the kitchen with anticipation! Next, I grab a large mixing bowl, add the chocolate cake mix, and carefully mix in the unsweetened cocoa powder and salt. The rich, dark color of the cocoa already makes my mouth water! I then add in the eggs, milk, vanilla extract, and warm water. As I blend everything together, I can’t help but enjoy the chocolaty aroma wafting through the air! (See the next page below to continue steps…)