Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- 1 cup crushed Oreo cookies
- Extra Oreo crumbs for topping
- Maple syrup for serving
Equipment Needed
- Mixing bowls
- Whisk or fork
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
- Cooling rack (optional)
Step-by-Step Instructions
To start off, I gathered all my ingredients and equipment, excited about the deliciousness to come. First, I combined the flour, sugar, baking powder, and salt in one bowl, then in another bowl, I whisked together the milk, egg, melted butter, and vanilla. Once everything was mixed together, I gently folded in the crushed Oreo cookies. It’s important not to overmix. I love seeing the pretty swirls of Oreo, making them look so tempting! (See the next page below to continue steps…)