Ingredients
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 1/2 cup melted butter
– 2 large eggs
– 1 cup chocolate chips (optional, for extra decadence)
Equipment Needed
– Mixing bowl
– Whisk
– 9-inch pie dish
– Measuring cups and spoons
– Rubber spatula
– Oven
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). I love the smell of the oven warming up; it’s like the promise of something delicious baking away. In a mixing bowl, I combine the granulated sugar, flour, cocoa powder, and salt. Whisking these together is crucial; it ensures that the cocoa and flour are fully incorporated and provides a nice even texture. (See the next page below to continue steps…)
