Ingredients
– 1 ¾ cups all-purpose flour
– 1 ½ cups granulated sugar
– ¾ cup unsweetened cocoa powder
– 1 ½ teaspoons baking powder
– 1 ½ teaspoons baking soda
– 1 teaspoon salt
– 2 large eggs
– 1 cup whole milk
– ½ cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water
– 1 cup caramel sauce (store-bought or homemade)
– Whipped cream for serving (optional)
Equipment Needed
– 2 round 9-inch cake pans
– Mixing bowls
– Whisk
– Rubber spatula
– Measuring cups and spoons
– Wire cooling rack
– Parchment paper
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C) and prepare your cake pans by greasing them and lining the bottoms with parchment paper. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. It’s essential to whisk these dry ingredients together thoroughly to ensure an even flavor throughout the cake. Next, add the eggs, milk, oil, and vanilla, and beat on medium speed for about two minutes until everything is smooth and well combined. Then, gradually stir in the boiling water—I know, it seems a bit odd, but this step will result in an incredibly moist cake! (See the next page below to continue steps…)