Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 2 cups cream cheese, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– ½ cup caramel sauce (store-bought or homemade)
– Sea salt, for garnish
Equipment Needed
– 9×13 baking pan
– Mixing bowls
– Electric mixer
– Rubber spatula
– Parchment paper
– Measuring cups and spoons
Step-by-Step Instructions
To start, preheat your oven to 325°F (160°C). I find that a consistently hot oven makes all the difference in achieving that perfect cheesecake texture. In a mixing bowl, combine the graham cracker crumbs and melted butter until they resemble wet sand. Press this mixture firmly into the bottom of your baking pan to create a crust that’s both crunchy and delicious. Make sure to pack it tightly so it holds its shape after baking. (See the next page below to continue steps…)