Ingredients
– 1 box of fudge brownie mix (plus ingredients listed on the box)
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup chocolate chips
– 2 cups whipped topping (like Cool Whip or homemade)
– Optional: chocolate syrup for drizzling
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Plastic wrap (for chilling)
Step-by-Step Instructions
To start, I preheat my oven to 350°F (175°C) and prepare the brownie mix according to the package instructions. Once I pour the mixture into my greased 9×13 inch baking dish, I make sure to spread it evenly before baking. The aroma of brownies baking in the oven is one of my absolute favorites! After about 20-25 minutes, I take them out, and the top looks beautifully crackled. I allow the brownies to cool completely. (See the next page below to continue steps…)