Ingredients
– 1 box chocolate cake mix (and ingredients called for on the box)
– 1 (3.9 oz) box of chocolate pudding mix
– 2 cups cold milk
– 1 cup chocolate chips
– 1 (8 oz) container of whipped topping (cool whip)
– Chocolate syrup for drizzling
– Optional: shaved chocolate or chocolate sprinkles for garnish
Equipment Needed
– 9×13 inch baking pan
– Mixing bowls
– Whisk
– Toothpick or fork (for poking the cake)
– Measuring cups
– Spatula
Step-by-Step Instructions
First, let’s get that chocolate cake going! Preheat your oven according to the cake mix box instructions and prepare your 9×13 inch baking pan by greasing it lightly. In a mixing bowl, combine the chocolate cake mix with the ingredients listed on the box. Make sure to mix until everything is well incorporated and smooth. Once your batter is ready, pour it into the prepared pan and spread it evenly. Bake according to the package instructions until a toothpick comes out clean from the center. The smell of chocolate filling your kitchen while it bakes is simply divine! (See the next page below to continue steps…)