Ingredients
– 1 box chocolate cake mix
– 1 box chocolate pudding mix (instant)
– 4 large eggs
– 1 cup sour cream
– 1 cup milk
– 1 cup vegetable oil
– 2 cups semi-sweet chocolate chips
– 1 cup hot water
– Powdered sugar, for dusting (optional)
Equipment Needed
– 9×13 inch baking pan
– Mixing bowls
– Whisk or electric mixer
– Measuring cups and spoons
– Rubber spatula
– Cooling rack
Step-by-Step Instructions
To begin, preheat your oven to 350°F (175°C). This little trick ensures a perfectly baked cake, so don’t skip it! In a large mixing bowl, combine the chocolate cake mix, chocolate pudding mix, eggs, sour cream, milk, and vegetable oil. I usually start with a whisk for the initial mixing, and then I switch to my electric mixer for a smoother batter. Make sure everything is combined well—this is where the magic begins! (See the next page below to continue steps…)