Ingredients
– 200g dark chocolate (70% cocoa)
– 4 large eggs, separated
– 100g granulated sugar
– 1 tsp vanilla extract
– 200ml heavy cream
– Zest of 1 large orange
– Juice of 1 large orange
– A pinch of salt
– Optional: chocolate shavings and orange slices for garnish
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Double boiler or microwave-safe bowl
– Rubber spatula
– 9-inch springform pan
– Offset spatula (optional for smoothing)
Step-by-Step Instructions
First, let’s melt that beautiful dark chocolate! I usually break it into small pieces and gently melt it in a double boiler on medium heat, stirring occasionally until it’s smooth and glossy. If you’re in a hurry, the microwave works fine too—just be sure to microwave it in 30-second intervals, stirring in between. Once melted, let it cool slightly before moving on to the next step. The aroma is heavenly! (See the next page below to continue steps…)