Ingredients
– 1 pound ground beef
– 1 packet ranch dressing mix
– 1 can (15 oz) diced tomatoes, undrained
– 1 can (8 oz) tomato sauce
– 1 cup beef broth
– 2 cups uncooked jumbo pasta shells
– 2 cups shredded cheddar cheese
– 1 cup cream cheese, cubed
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Equipment Needed
– Crockpot/slow cooker
– Large skillet
– Mixing spoon
– Measuring cups and spoons
– Serving spoon
Step-by-Step Instructions
To start, I brown the ground beef in a large skillet over medium heat. It’s important to break it up as it cooks, ensuring even browning. Once it’s fully cooked, I drain off any excess grease and then toss the beef into my trusty crockpot. The aroma of the sizzling beef fills my kitchen, setting the stage for what’s to come. Next, I grab a mixing bowl and combine the ranch dressing mix with the diced tomatoes, tomato sauce, and beef broth. Giving it a good stir adds a wonderful tangy flavor, which I just love! (See the next page below to continue steps…)