Ingredients
- 1 pound ground beef
- 1 packet ranch dressing mix
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup pasta shells
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Equipment Needed
- Slow cooker (Crockpot)
- Large skillet
- Mixing spoon
- Measuring cups
- Knife and cutting board
Step-by-Step Instructions
To start, brown the ground beef in a large skillet over medium heat until fully cooked. This step is crucial because it helps lock in the deep, rich flavors of the beef. Once the meat is browned, drain any excess grease and transfer it to your Crockpot. Sprinkle the ranch dressing mix over the meat, and pour in the beef broth and cream of mushroom soup. Give it all a good stir to combine the ingredients, and then add the pasta shells. It’s a sight to behold when you stir in that creamy soup—it fills my kitchen with a mouthwatering aroma! (See the next page below to continue steps…)