Serving Suggestions
These sandwiches are perfect for serving at parties, and I love to pair them with crispy fries or a fresh side salad. You can also offer a variety of dipping sauces to keep things interesting! If you’re in the mood for comfort food, loaded potato skins or a simple coleslaw add a great contrast in flavors and textures.
If I have guests over, I often serve them alongside a charcuterie board filled with different cheeses, meats, and some tangy pickles. It creates a lovely balance and gives everyone options to nibble while waiting for their delicious sandwiches.
For those cozy nights in, I love enjoying a steaming bowl of tomato soup alongside my French dip. The acidity pairs beautifully with the rich flavors of the beef, and dipping the sandwich into the soup is just divine!
Variations & Customizations
One of the best parts about these Crock Pot French Dip Sandwiches is how easy they are to customize! If you’re not a fan of provolone, you can switch it out for mozzarella, Swiss, or even a pepper jack if you want a little kick.
I’ve also tried adding sautéed mushrooms or sliced bell peppers into the mix for added flavor and texture. You can toss them right into the slow cooker or sauté them separately to put on top of the sandwich. It really depends on what I’m in the mood for!
For those watching their carbs or looking for a healthier option, you can make a delightful lettuce wrap instead of using hoagie rolls. Just use large romaine or iceberg lettuce leaves to cradle the shredded beef and add your favorite toppings – it’s a lighter twist on a classic that still delivers big on flavor!
How to Store, Freeze & Reheat
If you happen to have leftovers (which is rare in my house because we love these so much), you can store the shredded beef and au jus separately in airtight containers in the fridge for up to three days. Just make sure to let them cool completely before sealing!
For longer storage, you can freeze the beef along with the au jus in freezer-safe bags or containers. It will keep well for about 2-3 months. I always label mine with the date so I can keep track of what’s in my freezer.
When you’re ready to enjoy them again, just thaw overnight in the fridge and then reheat in the microwave or on the stovetop until warmed through. If there’s a bit of a texture change after freezing, don’t worry! A good stir and a splash of broth will revive that beautiful sauce and make it just as wonderful as when you first cooked it.
Conclusion
There you have it! My go-to recipe for Crock Pot French Dip Sandwiches that never fails to impress. With its tender beef and flavorful au jus, this dish has become a beloved staple in my home. I hope you find as much joy in making and savoring these sandwiches as I do. Happy cooking, and enjoy every delicious bite!