Ingredients
– 1 sheet of frozen puff pastry, thawed
– 8 oz thinly sliced ham
– 8 oz cheese (Swiss, cheddar, or your choice), sliced
– 1 egg (for egg wash)
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh herbs (like thyme or parsley) for garnish (optional)
Equipment Needed
– Baking sheet
– Parchment paper
– Rolling pin
– Knife
– Pastry brush
– Ruler (optional for even stacking)
Step-by-Step Instructions
To start making these crispy ham and cheese stacks, preheat your oven to 400°F (200°C). I find it helpful to unfold the thawed puff pastry and let it sit on a lightly floured surface for about 5 minutes; this makes it easier to roll out. Using a rolling pin, I roll the pastry into a rectangle about 1/8 inch thick. Once rolled, I carefully cut out squares (about 6 inches each) for stacking. I love the way the pastry transforms into a beautiful canvas for the fillings! (See the next page below to continue steps…)