Ingredients
- 1 cup cottage cheese (small curd works best)
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup almond flour or breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Optional: herbs like oregano or paprika for additional flavor
Equipment Needed
- Mixing bowl
- Baking sheet
- Parchment paper or silicone baking mat
- Spoon or spatula
- Oven
Step-by-Step Instructions
To get started, preheat your oven to 400°F (200°C) and line your baking sheet with parchment paper or a silicone baking mat. This step is crucial as it prevents the chips from sticking and ensures even baking. In a mixing bowl, combine the cottage cheese, shredded cheese, almond flour, garlic powder, onion powder, salt, and pepper. I usually mix it all by hand, feeling the textures blend together—it’s so satisfying! (See the next page below to continue steps…)