Ingredients
– 2 ripe bananas
– 1 box (3.4 oz) instant vanilla pudding mix
– 2 cups cold milk
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 box (12 oz) vanilla wafers
– A pinch of salt
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– 9×13-inch baking dish
– Rubber spatula
– Knife for slicing bananas
Step-by-Step Instructions
First, let’s start with the pudding. In a mixing bowl, combine the instant vanilla pudding mix and cold milk. Using my trusty electric mixer, I whisked them together for about 2 minutes until the mixture thickened. The moment the mixer whirred, I could smell that sweet vanilla scent, and I couldn’t help but feel it was going to be a lovely treat. Once thickened, I set it aside to let it rest a bit. (See the next page below to continue steps…)