Ingredients
– 8 oz penne pasta
– 1 lb boneless, skinless chicken breasts, cubed
– 1 cup asparagus, cut into 1-inch pieces
– 8 oz mushrooms, sliced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup chicken broth
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1/2 cup grated Parmesan cheese
– Fresh parsley for garnish (optional)
Equipment Needed
– Large pot for boiling pasta
– Large skillet
– Measuring cups and spoons
– Cutting board and knife
– Mixing spoon
– Serving dish
Step-by-Step Instructions
Let’s dive into making this delicious dish! First, start by boiling a pot of salted water and cooking the penne according to the package instructions. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the cubed chicken and season with salt, pepper, and Italian seasoning. Sauté until the chicken is golden and cooked through, about 5-7 minutes. This beautiful aroma that fills the air is truly something! (See the next page below to continue steps…)