Ingredients
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1 cup cooked chicken, shredded (optional)
– 1/2 cup salsa
– 1 tsp taco seasoning
– 4 large flour tortillas
– 1/4 cup chopped cilantro (optional)
– Sliced jalapeños (optional, for a kick)
Equipment Needed
– Mixing bowl
– Electric mixer or spatula
– Cutting board
– Sharp knife
– Plastic wrap or parchment paper
– Baking sheet (if baking)
Step-by-Step Instructions
First, gather all your ingredients; this makes the process smooth and straightforward. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, shredded chicken (if using), salsa, and taco seasoning. I usually use an electric mixer, but if you’re feeling old-school like me, a spatula works just fine for that rustic touch. Once everything is well combined, the mixture should be creamy and full of flavor. (See the next page below to continue steps…)