Ingredients
– 2 cups of roasted unsalted peanuts
– 1-2 tablespoons of peanut oil (optional)
– 1-2 tablespoons of honey or maple syrup (for sweetness, optional)
– A pinch of salt (to taste)
Equipment Needed
– Food processor or high-speed blender
– Spatula
– Airtight container for storage
Step-by-Step Instructions
To start, I gather all of my ingredients and equipment, setting myself up for a smooth process. First, I add the roasted peanuts into my food processor. If I’m feeling adventurous, I might add a pinch of salt right at the beginning – it really enhances the flavor! The key here is to process the peanuts slowly at first. I blend them for about a minute until they become a gritty mixture. It’s such a satisfying moment when I hear the grinding sound of the peanuts! (See the next page below to continue steps…)