Next, it’s time to assemble our layers! In a mixing bowl, combine the ricotta cheese, garlic powder, Italian seasoning, and a pinch of salt and pepper. Mix well until you have a fluffy and smooth texture. In your baking dish, start by spreading a thin layer of Alfredo sauce at the bottom. This step is crucial to prevent the noodles from sticking. Then, layer in three lasagna noodles, followed by half of the ricotta mixture, half of the shredded chicken, and a layer of mozzarella cheese. Repeat this process, finishing with a layer of noodles topped off with the remaining Alfredo sauce and a generous sprinkle of Parmesan cheese.
Now it’s time to bake! Cover the dish with aluminum foil (I usually spray it with cooking spray so it doesn’t stick to the cheese) and place it in the preheated oven for about 25 minutes. After that, remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly. The smell wafting through my kitchen during that last stretch of cooking always makes my mouth water!
Once it’s done, allow the lasagna to rest for about 10-15 minutes. This wait is crucial because it gives the layers time to set, making it easier to slice. Garnish with fresh parsley for a pop of color, because we eat with our eyes first!
Pro Tips for Best Results
I tested this recipe three different ways before landing on this perfect combination. One of my favorite tips is to use a mix of cheeses for a richer flavor. Adding a bit of cream cheese to the ricotta mixture takes it to the next level! If you’re feeling adventurous, try blending in some spinach or roasted red peppers for extra nutrients and flavor.
Also, I’ve found that allowing the cooked chicken to cool slightly before shredding helps keep it moist and tender. If you’re short on time, a rotisserie chicken from the store works beautifully—just make sure to shred it while it’s still warm for easier handling.
Lastly, if you notice the lasagna browning too quickly, you can always cover it back with foil for part of the baking time. Nobody wants a burnt top while waiting for those delicious layers to cook through!
Common Mistakes to Avoid
One common mistake I’ve seen is overcooking the noodles. Remember that lasagna noodles continue to cook in the oven, so it’s crucial to boil them just until al dente. If they’re too soft, they might break apart during layering, and we surely want beautiful slices at the end! (See the next page below to continue…)