Ingredients
- 1 cup cream cheese, softened
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Equipment Needed
- Large mixing bowl
- Hand mixer or stand mixer
- Rubber spatula
- Cookie sheet
- Parchment paper (optional)
- Measuring cups and spoons
Step-by-Step Instructions
To get started, preheat your oven to 350°F (175°C). In a large mixing bowl, I like to combine the softened cream cheese and butter. Using my hand mixer, I beat them together until the mixture is light and fluffy. The moment the sweet aroma starts to fill the kitchen, I know I’m on the right track! Once that’s done, I gradually add in the sugar and beat until it’s well-combined. This usually takes about 2-3 minutes. (See the next page below to continue steps…)