Ingredients
- 12 oz fresh or frozen cranberries
- 1 cup granulated sugar
- 2 cups water
- 1 package (3 oz) raspberry or cranberry flavored jello
- 1 cup mini marshmallows
- 1/2 cup chopped nuts (walnuts or pecans are great)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
Equipment Needed
- Medium saucepan
- Mixing bowls
- Whisk
- 9×13-inch baking dish
- Electric mixer (optional, but helpful for the cream cheese topping)
- Spoon or spatula for mixing
Step-by-Step Instructions
To start, I rinse my cranberries and place them in a medium saucepan with 2 cups of water and 1 cup of sugar. I bring this lovely mixture to a boil, stirring occasionally until the cranberries pop! It’s quite a satisfying sound and the aroma infuses the kitchen with a sweet-tart scent that makes my mouth water. Once the cranberries are softened, I remove them from heat and allow them to cool for a bit. Then, I stir in the raspberry jello and let it dissolve completely. It’s always enjoyable to watch that vibrant color come to life! (See the next page below to continue steps…)